Breathtaking cherry blossoms at Shinjuku Gyoen and a fun sushi class
Today, I welcomed three guests, arranged by a travel agency, from the United States around Tokyo. The guests’ hotel was in Higashi Ginza, so we first walked to Tsukiji Fish Market and strolled around looking at fresh seafood and rare vegetables such as spring wild plants.


After that, I guided them to Meiji Shrine and served them simple snacks such as noodles at the cafe terrace inside the shrine.
After that, I guided the guests to a sushi making class in Shinanomachi, which was arranged by the travel agency. While the guests were enjoying the sushi class, I went to our next destination, Shinjuku Gyoen garden, to check out the best cherry blossoms to admire, and then welcomed the guests to Shinjuku Gyoen.



The Somei-Yoshino cherry trees were in full bloom, but I showed them the best cherry blossoms and took a commemorative photo. After that, we moved to the Tokyo Metropolitan Government Building, where the guests enjoyed the evening project mapping of the buildings, and then I sent them off to the hotel.