Category: Food information

Day 4, April 16, 2025, Osaka Kansai Expo, guide in the western area

Today, I am guiding visitors in the area near the west gate of the venue of Osaka Expo 2025. The east gate is popular with visitors because it is directly connected to Yumeshima Station by subway on the Osaka Subway Central Line.

On the other hand, the west gate can only be accessed by car, such as a shuttle bus, and we need to make a reservation in advance to get there, except for the shuttle bus from JR Sakurajima Station, which is the closest to the west gate, so we need to be a little careful. I booked a shuttle bus from 10:00 a.m., a little after the peak entering time, and headed to JR Sakurajima Station. Since it was a weekday, I was able to transfer from JR Sakurajima Station and arrive at the west gate smoothly.

Guidance within the venue is mainly provided by standing next to the information boards installed in various places in the venue, and guiding guests who are unsure of the way or need detailed information. The scale of the area displayed on the front and back of the information board is different, so it is effective to first check your current location on the overall map and then look for your destination. If there are volunteers nearby, it is a good idea to feel free to ask them.

Today’s lunch was in the staff cafeteria, which is also open to volunteers. Compared to the restaurants in the public venue, which are sometimes critisized for their high prices, it is a small reward for volunteers to be able to enjoy lunch with a slightly more economical menu.

I could to visit some pavilions before and after volunteering.

The pavilion features exhibits related to life, such as an artificial heart using iPS cells and a display of future remote surgery.

The pavilion is themed “Imagine What We Can Create Together,” and introduces the history of the United States, especially advanced technologies such as space development, and displays Lunar samples. Please note that if you queue for the English explanation when entering, you will have a shorter wait time.

The pavilion is themed “Art regenerates Life,” and when you enter the building, which is modeled after the Colosseum, you will find sophisticated exhibits. You will be amazed by the breathtaking works of art, such as Caravaggio’s Entombment of Christ and Leonardo da Vinci’s drawing of the Atlantic Code. Although I was not able to stop by due to time constraints this time, you can also enjoy Italian cuisine at the rooftop restaurant.

The exhibition has the theme of Chasing the Sun and focuses on coexistence with Australia’s rich natural environment.

Day 3, 15th April 2025, Osaka Kansai Expo 2025, volunteer at Namba Station

Today I have been assigned for for guiding the way outside the Osaka Expo site. We welcomed the guests at Namba Station of Nankai Railway, where many visitors from Kansai International Airport, the gateway to Osaka, stop by, and not only provided access to the Expo site, but also provided transportation to many other tourist’s spots like, Kyoto, Nara, or Koyasan, and guided them to the sightseeing spots in Osaka city.

For visitors whose destination was not the Expo site, I answered their questions and tried to add a comment at the end saying, “Please come to the Expo when you have time.

After the volunteer activities at Namba Station were over, as my self-study, I visited popular tourist spots for foreign tourists such as Dotonbori, Sennichimae, Kuromon Fish Market, and Hozenji Temple in “Minami” near Namba, and then I checked out the Sonezakicho area near Umeda, called “Kita”, and finished today’s activities.

A peaceful early spring stroll around Tokyo and an evening cruise on Yokohama Port

Today, after showing a friendly family from Oregon around Sensoji Temple, the Imperial Palace, and Hie Shrine. We had Hiroshima-style okonomiyaki for lunch near Shinjuku Gyoen garden, and then strolled around Shinjuku Gyoen, where the early-blooming cherry blossoms, including Shidaresakura, weeping cherry and Yoko line cherry trees, were in full bloom.

The weather was nice, and the guests were very pleased. Afterwards, we went to Yokohama Port, where they enjoyed an evening cruise around the port.

We have been communicating with Atsuhiro over several months to plan the day. It was amazing! He even made reservations at wonderful restaurants with foods as per our request and guided us to a Yokohama cruise after a lovely day filled with shrines, temples, cherry blossoms, and info regarding Japanese traditions and history. Truly memorable day. Highly recommend touring with Atsuhiro.

One day gourmet tour to Chiba on my birthday

Yesterday was my birthday, and I turned 65. Thank you all for the congratulatory messages on Facebook or other media. I would like to express my gratitude once again.Turning 60, Kanreki; according to the Chinese calendar, a combination of zodiac animals and cosmic elements that consists 60 years, and the 60th birthday marks the one cycle of this, and it was a turning point in many ways, but 65 is also a turning point that makes me feel like an elderly person, as I am now fully paid out of my pension and can use senior discounts at various facilities.Yesterday, my wife, son and I went on a one-day trip to Boso in Chiba for the first time in a while. Recently, my son has been busy with school and part-time work, and it has been difficult to coordinate his schedules with my wife’s part-time work, so we have had fewer opportunities to go out together. Also, my son will finally start working as a full-time employee from April, so it looks like we will have even fewer opportunities to go out together, so on the last day of my son’s winter break from school, we enjoyed a short trip together with all member of my family for the first time in a while.

Initially, I had planned to have breakfast on the Boso Peninsula, then take a ferry across Tokyo Bay and do some sightseeing on the Miura Peninsula in Kanagawa, but yesterday the wind was strong and the waves in Tokyo Bay were high, so the ferry was canceled, so we ended up spending some time relaxing in Chiba.

First, we went to a seafood restaurant run by the fishing cooperative and had a super-large bowl of tempura and enjoyed many types of sashimi raw fish, of horse mackerel. It would be difficult to order such a large bowl of tempura unless I shared it with my son, who is a big eater. After that, I took a look at the daffodils, which were in best season, did some shopping at the agricultural cooperative’s farmer’s market, and relaxed at a day spa in Chiba City. My son doesn’t like beer as much as I do, so he offered to drive without drinking any after the spa, so I was happy to be able to enjoy a blissful moment with a cold beer.So, we didn’t do any sightseeing and just took it easy, but I think my 65th birthday started off pretty well. I appreciate I can continue to have good relationship with all of you on this year, too.

The moray eel, enchanting taste of the gang fish

My wife and I went to a restaurant in Ito on the Izu Peninsula that specializes in rare moray eel dishes. The moray eel, known as the gangster of the sea, has strong jaws and a unique bone structure, making it difficult to cut and to process it without giving off an unpleasant odor. It is difficult to cook, and this is the only restaurant in Japan that specializes in a full course of various moray eel dishes.

Starting with sashimi, sliced raw fish, and parboiled salad, we had gang-fried moray eels with their whole heads up, rolls in omelet, and kabayaki, grilled meal. The moray eel meat, which has plenty of collagen under the skin and is very elastic, was well-processed, had no unpleasant odor, and went perfectly with sake. I was so engrossed in the deliciousness and the sake that I forgot to take pictures of some of the dishes.

It had been a while since I last visited Ito, so I spent a relaxing time enjoying the hot springs at the roadside station and fishing on the port embankment.

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Cape Town, South Africa